Braised pig's feet with corn(yu mi shao zhu ti )

Braised pig's feet with corn

Introduction:

"Recently, the weather has become cold. Eating and burning pig's feet is a good way to supplement collagen. =。。。 It's another soup dish. Pick up the soup and put it in the pot. The spicy flavor is the willfulness in cold weather! Usually add boiled water, this time add broth, more original

Production steps:

Step 1: pick up the corn and pig's feet in the pig's feet soup that has been boiled for three hours.

Step 2: Chop corn into small pieces, slice ginger, peel garlic and pat it loose.

Step 3: heat the pan, add a little oil, stir fry the spices, and then add the pig feet to stir fry.

Step 4: pour in cooking wine and soy sauce, stir fry until each pig's hoof is evenly colored.

Step 5: after the color of soy sauce is attached to the pig's feet, add the broth.

Step 6: bring to a boil, season with a little sugar and simmer for about 30 minutes.

Step 7: season with salt, and then add the soup to the top of the fire.

Step 8: the finished product of corn stewed pig's feet. Spicy is capricious in cold weather!

Materials required:

Pig's hoof: one

Corn: one

Oil: right amount

Salt: a little

Garlic: three petals

Jiang: one piece

Chinese prickly ash: one teaspoon

Dried chili: Three

Sugar: a little

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Note: [CSY warm tips] after the color of soy sauce is attached to the raw materials, add fresh soup or water (put enough soup at one time, do not add water halfway, remember to cover the pot)

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Mi Shao Zhu Ti