Quail eggs with chicken feet
Introduction:
Production steps:
Materials required:
Quail eggs: 200g
Chicken feet: 175g
Ginger slices: right amount
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: 1.5 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Feng Zhao An Chun Dan
Quail eggs with chicken feet
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