Home Sushi(jia ting jian yi ban shou si )

Home Sushi

Introduction:

"Sushi is one of the most popular traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar (vinegar rice for short). With fish, seafood, vegetables or eggs as ingredients, sushi tastes delicious and is very popular among the Japanese people. As a traditional Chinese family, this kind of sushi can only be used as a snack. My mother never treats it as a dinner, so I'm frustrated!! Fortunately, as long as every sushi finished, it will be swept away in an instant. Ha ha ~ ~ ~ simple and delicious!! Come and have a try. "

Production steps:

Step 1: mix the cooled rice with apple vinegar in advance, and prepare cucumber strips, watered carrot strips and meat floss. The sushi curtain is covered with a piece of seaweed with the fur facing up.

Step 2: spread seasoned rice. Spread the right amount of rice according to your own needs.

Step 3: apply proper amount of salad dressing evenly.

Step 4: place cucumber strips, carrot strips, sprinkle with meat floss.

Step 5: gradually roll up, each step should be tight and compacted.

Step 6: thank mom for being my photographer.

Step 7: it will be ready soon. It's very simple.

Step 8: shape the sushi roll. Then cut it with a sushi knife.

Step 9: although it's not very authentic, what you enjoy at home is the fun of doing things. Come and have a try.

Materials required:

Rice: right amount

Carrot: right amount

Cucumber: moderate

Meat floss: moderate

Seaweed: one

Apple vinegar: right amount

Salad dressing: right amount

Bamboo curtain: appropriate amount

Note: (1) in order to improve the taste, when adding glutinous rice to rice, we need to pay attention to the proportion. The recommended proportion is rice: glutinous rice 7:3. (2) When steaming the rice, it should be slightly hard, because it needs to be mixed with sushi vinegar when cooked. (3) when the rice is steamed, put it in a larger container and mix with sushi vinegar. In the process of vinegar mixing, attention should be paid to the operation in one direction to avoid spoiling the rice. Cover with a wet towel. (4) You can start rolling sushi when the rice is cold enough. (5) In the final cut sushi, be sure to choose a sharp knife. Cutting method: if you want to cut sushi with a saw, you can't press it down directly. It's easy for sushi to break up.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jia Ting Jian Yi Ban Shou Si