Fried eggs with sausage(xiang chang chao ji dan )

Fried eggs with sausage

Introduction:

Production steps:

Step 1: beat the eggs into a bowl and stir well. Add a little flour, salt and cooking wine and stir well.

Step 2: slice the sausage and set it on a plate.

Step 3: pour the sausage into the egg mixture and stir well.

Step 4: put oil in the hot pot, pour the egg sausage into the pot at a time, turn the frying pan, and spread the egg evenly.

Step 5: fry on one side, then turn it over and fry on the other side. The color of both sides is burnt yellow.

Step 6: then, fry the eggs.

Step 7: take out the pot and put it into the plate.

Materials required:

Eggs: 3

Sausage: 2

Flour: a little

Salad oil: 50g

Cooking wine: a little

Refined salt: 2G

Note: golden color, suitable for four seasons.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Chang Chao Ji Dan