Instant peanut cake(ru kou ji hua zhi xiang nong hua sheng xiao su )

Instant peanut cake

Introduction:

"It's a crime to make cakes at home at night. When the oven is working, the whole room is full of fragrance. After the snacks are baked, everyone can't help but taste the fruits. Today we make peanut butter cookies, and tomorrow we will bring them to share with colleagues. Everyone is always noisy and wants to eat their own snacks, so let's meet them occasionally."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: mix brown sugar and white sugar.

Step 3: stir the butter and sugar, then beat them to feather shape with electric beater, add the egg liquid in two times, mix the egg liquid and butter fully in each time, then add the second egg liquid to beat, finally add the prepared peanut butter and stir evenly.

Step 4: pour the sifted flour into the whipped butter mixture, knead it well by hand, press it into the preservation box, and freeze it in the refrigerator for 30 minutes.

Step 5: 30 minutes later, take out the dough, divide it into the small pieces in the picture, and put it flat in the baking pan covered with oil paper. At this time, preheat the oven at 160 ℃.

Step 6: turn the oven on and off at 160 degrees. About 25 minutes later, when the surface of the pastry has hardened, you can turn off the fire. At this time, the hot pastry is still broken at a touch. After the baking pan cools, the pastry is a little stronger. Take a bite and the crisp eyebrows fall off.

Step 7: take it to your unit tomorrow to taste it. I hope you like it.

Materials required:

Low powder: 200g

Butter: 130g

Egg: 1

Brown sugar: 40g

White granulated sugar: 35g

Peanut butter: 70g

Note: 1, butter must be softened after the beat, but can not be liquid. 2. Pay attention to the temperature when baking, don't scorch~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ru Kou Ji Hua Zhi Xiang Nong Hua Sheng Xiao Su