[birds and beasts] - spicy hoof flower(fei qin zou shou xiang la ti hua )

[birds and beasts] - spicy hoof flower

Introduction:

"It's a good dish for summer. It's not greasy to eat pig's feet like this. It's spicy, delicious and delicious. It's a good dish to drink

Production steps:

Step 1: prepare all the ingredients and let the seller chop the pig's feet.

Step 2: clean the celery, remove the old tendons and blanch them in boiling water.

Step 3: cut the blanched celery into small pieces, add a little salt and marinate for a while.

Step 4: wash pig's feet, blanch and rinse them in boiling water.

Step 5: add appropriate amount of water into the non boiling inner pot, add onion, ginger, medlar, large ingredients, cooking wine, pig feet.

Step 6: cover and cook for 10 minutes.

Step 7: put the inner pot into the outer pot, add the lid and simmer for 40 minutes.

Step 8: cut scallion, garlic, ginger and green pepper.

Step 9: put the cut seasoning into a large bowl and prepare the spicy food.

Step 10: take out the boiled pig's hooves and cool the water.

Step 11: put the pig's feet in the seasoning bowl after the cold boiled water.

Step 12: add the pickled celery.

Step 13: add the spicy food.

Step 14: add fresh shellfish sauce.

Step 15: add sesame oil.

Step 16: mix all ingredients evenly.

Materials required:

Pig's hoof: one

Celery: one

Green pepper: one

Red pepper: one

Wolfberry: 10 capsules

Ginger slices: 6

Onion: one tree

Garlic cloves: 3

Salt: a little

Fresh shellfish sauce: a spoonful

Sesame oil: 1 teaspoon

Note: pig feet can be cooked with pressure cooker, do not cook very bad, so that the taste of the final dish is delicious. This dish is very appetizing and refreshing. It's not greasy at all.

Production difficulty: unknown

technology:

Production time: one hour

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Xiang La Ti Hua