Vegetable Tempura (shu cai tian fu luo )

Vegetable Tempura

Introduction:

"There are too many Japanese elements, such as sushi, sashimi, various stains, tempura and so on. Tempura is fried. It's not recommended to eat too much. It's good to eat once in a while. "

Production steps:

Step 1: wash zucchini, red pepper, green pepper, eggplant, carrot and mushroom.

Step 2: clean slices and drain. Cut mushroom flowers.

Step 3: mix the tempura batter and other tools, pour the oil into the pan, heat it to 60%, and then it can be fried.

Step 4: fried zucchini

Step 5: deep fried mushrooms

Step 6: deep fried green pepper and carrot

Step 7: after frying, put it in the basket with kitchen paper and drain the oil.

Materials required:

Zucchini: 1

Green pepper: 1

Red pepper: 1

Eggplant: 1

Mushroom: 5

Finger carrots: 2

Shrimp: 5

Salt: a little

Pepper: a little

Japanese soy sauce: 10g

Tempura powder: right amount

Note: tempura is best fried to eat, put a long time is not good.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Tian Fu Luo