Pork balls with oyster sauce and radish(hao you rou wan luo bo )
Pork balls with oyster sauce and radish
Introduction:
Production steps:
Materials required:
White radish: right amount
Pork puree: right amount
Chives: right amount
Raw powder: appropriate amount
Refined salt: right amount
Chili oil: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Hao You Rou Wan Luo Bo
Pork balls with oyster sauce and radish
-
-
It's just good to have some sauerkraut in cold winter
It's just good to have some sauerkraut in cold winter. Han Dong Lai Dian Suan Cai Gang Gang Hao Suan Tang Ji
Views: 6 Time 2021-03-14 -
-
-
Shredded pork with fish flavor
Shredded pork with fish flavor. Xiao Ye Ban Yu Xiang Rou Si
Views: 6 Time 2021-03-14 -
-
Shanghai Spring Roll (salty version)
Shanghai Spring Roll (salty version). Shang Hai Chun Juan Xian Wei Ban
Views: 9 Time 2021-03-14 -
Coconut balls with egg yolk
Coconut balls with egg yolk. Dan Huang Ye Rong Qiu
Views: 8 Time 2021-03-14 -
-
-
-
