Acanthopanax in soup(shang tang le cai )

Acanthopanax in soup

Introduction:

"Acanthus ilicifolius" is a unique wild vegetable in Enping, Guangdong Province. It is known as "detoxification". It has the functions of clearing away heat and toxin, relieving heat and thirst, relieving tobacco and alcohol, reducing weight and anti fatigue. There are records in the compendium of Materia Medica. People in Enping, Guangdong Province began to pick and eat Acanthus trifoliatus at the beginning of last century. Because of its unique taste, sweet, cool and crisp, with fragrance and slight bitterness, it is absolutely organic food with endless aftertaste

Production steps:

Materials required:

Acanthopanax: moderate

Pig liver: moderate amount

Ginger: right amount

Garlic: right amount

Water: moderate

Salad oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shang Tang Le Cai