A side dish with wine -- Ziyan garlic
Introduction:
"I always like to eat Ziyan garlic sold in Jiayang supermarket. I never eat garlic. Since then, I fell in love with it. Ha ha. It's very troublesome, and some of them are a little expensive! I've been thinking about how to do it. I know it's very simple, but I just can't do it well. I tried several times and failed. A few days ago, I thought about it again, but it was still a little bit worse. Finally, after repeated thinking, I finally got it done. The taste is the same. You might as well try it. It's delicious and good for your health. "
Production steps:
Materials required:
Garlic: right amount
Cumin: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xia Jiu Xiao Cai Zi Yan Suan
A side dish with wine -- Ziyan garlic
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