Kelp bean curd lamb chop soup(hai dai dou fu yang pai tang )

Kelp bean curd lamb chop soup

Introduction:

"Mi Ma is used to the days when there is no pork. All pork can be replaced, ha ha. With lamb chops, it's as good as soup. Kelp tofu lamb chop, a beautiful match

Production steps:

Step 1: material map kelp bubble ahead of time.

Step 2: chop the lamb chops, wash them when you get home, add ginger and scallion, and boil them in cold water.

Step 3: blanch the soaked kelp.

Step 4: slice tofu, wash the boiled lamb chops, wash the kelp and drench with water, slice ginger and cut scallion.

Step 5: put the prepared ingredients into the pot, add water again, bring to a boil over high heat and simmer over low heat for one hour.

Step 6: after boiling, season with salt and pepper, and add shredded green onion

Materials required:

Lamb chops: moderate

Kelp: right amount

Tofu: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: 1, tofu can also be blanched into the water, which depends on the quality of tofu. Sometimes the tofu bought by Mi Ma is very good, which saves blanching water. 2. In this kind of soup, the amount of onion and ginger should not be too large to avoid the taste of rotten onion and ginger. 3. Season as you like, but always after the heat is off.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hai Dai Dou Fu Yang Pai Tang