Mixed cucumber with jellyfish and chopped pepper(mo xi ge duo jiao hai zhe ban huang gua )

Mixed cucumber with jellyfish and chopped pepper

Introduction:

"Jellyfish is rich in nutrients, including protein, carbohydrate, calcium, iodine and a variety of vitamins, and its meat is thick, tough and crisp. It has the effect of clearing away heat and toxin, resolving phlegm and softening firmness, reducing blood pressure and swelling. Cucumber is also the main ingredient of refreshing home-made cold dishes. It tastes crisp and refreshing, and is easy to operate. Cucumber is rich in nutritional value. It can clear away heat and promote diuresis, detoxify and detumescence, generate fluid and quench thirst, and has the effect of beauty and slimming. It's a simple and nutritious food. It's very appetizing, or a plate of big fish and meat. It's really greasy

Production steps:

Step 1: choose two fresh cucumbers, wash them with clean water, cut them into small pieces and pat them (you can cut them into shreds or diamond squares according to your preference)

Step 2: soak the jellyfish in clean water, wash away the salt and alum, cut into filaments, and then soak in clean water to remove the salt and alum

Step 3: bring the water in the pot to a boil. When the water temperature reaches 80% of the heat, put in the jellyfish shreds. After the jellyfish shreds are put into the water, take them out and drain them

Step 4: mince garlic and ginger, wash coriander and cut into sections

Step 5: put the cucumber pieces and scalded shredded jellyfish into the basin, add minced garlic, ginger, soy sauce (a little), vinegar, sesame oil, monosodium glutamate, salt, coriander, Jianmei Mexican Douchi and chopped pepper, mix well, and serve after 10 minutes. Tips:

Materials required:

Cucumber: 2

Coriander: moderate

Salt: right amount

Soy sauce: right amount

Minced garlic: right amount

Jellyfish: moderate

Chopped pepper with Douchi: right amount

MSG: right amount

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Precautions: 1. Organic cucumber is the best choice for raw cucumber. Wash it thoroughly and eat it with skin, 2, must choose fresh cucumber, the best is green skin, slender, the surface of the particles is very rough, such cucumber middle no big seed, taste will be more crisp; 3, the soul of cold dish is sauce, add Mexican chopped pepper sauce, taste is unique, spicy crisp; of course, sauce can also change different tastes according to their own preferences. 4, raw food 5. When patting cucumber with the back of the knife, the technique should be light, not too broken.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Mo Xi Ge Duo Jiao Hai Zhe Ban Huang Gua