Chinese whole wheat sesame toast(zhong zhong quan mai zhi ma tu si )

Chinese whole wheat sesame toast

Introduction:

"Black sesame and whole wheat. Mr. Meng's cylindrical toast. There is no cylindrical Tusi box, so is Fang Tusi. It's just the shape, it doesn't affect the taste. Whole wheat and black sesame are both regarded as health food ingredients. Many people like black sesame, but few like whole wheat. The whole wheat tastes coarse and not very pleasant. However, I just like the taste of coarse Lala. I like thick leather and heavy color. I baked it for a few more minutes. The color is not as deep as you think, but the skin is a little crispy

Production steps:

Step 1: medium seed material: 130 g whole wheat flour, 95 g high gluten flour, 1 teaspoon dry yeast, 150 g water

Step 2: mix all the materials,

Step 3: knead into a ball

Step 4: ferment until dough grows

Step 5: Main dough: high gluten flour 95g, salt 1 / 2 small spoon, honey 25g, water 50g, butter 15g, black sesame 2 large spoon

Step 6: mix the medium dough with the main dough, except butter and sesame

Step 7: stir until smooth, add butter

Step 8: just like stirring to pull out a large film

Step 9: add black sesame

Step 10: knead well

Step 11: put into a bowl and ferment for the second time until the dough grows

Step 12: exhaust, round and relax for 15 minutes

Step 13: roll it into a 30x20cm rectangle

Step 14: turn over and roll up

Step 15: close the mouth down and pinch tightly

Step 16: put it in the toast box

Step 17: ferment until the dough is full at 9

Step 18: cover, put in oven, middle and lower layer, heat 200 ℃, heat 210 ℃, bake for 30 minutes

Step 19: release

Step 20: deduction

Step 21: cool and slice

Materials required:

Whole wheat flour: 130g

High gluten powder: 95g

Dry yeast: 1 teaspoon

Water: 150g

Salt: 1 / 2 teaspoon

Honey: 25g

Butter: 15g

Black Sesame: 2 tablespoons

Note: the specific fermentation time should be adjusted according to the temperature and the actual fermentation situation. Sesame can be replaced with other nuts or dried fruits.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zhong Zhong Quan Mai Zhi Ma Tu Si