Marbling cheese cake(da li shi wen zhi shi dan gao )

Marbling cheese cake

Introduction:

"For me, cheese cake as afternoon tea is the most ideal sunshine, a cup of black tea, a piece of cheese cake, lying lazily like a cat on the balcony sofa, listening to music, writing letters, recording a day of happy life (very petty bourgeois sentiment)"

Production steps:

Step 1: soften the cream cheese and put it into a pot. Heat until softened. Add sugar

Step 2: beat with electric egg beater until smooth and no particles

Step 3: add the egg and beat well

Step 4: take out the pan with cheese, add animal cream and mix well

Step 5: sift in corn starch and mix well

Step 6: cover the mold with tin foil and pour in the cheese paste

Step 7: when pouring into the mold, take a small spoon of cheese paste and mix with coffee powder

Step 8: stick a little Coffee Cheese paste on the toothpick and mark your favorite lines on the surface of the cheese cake paste

Step 9: pour 2cm water into the baking pan, put it into the mold, preheat the oven, and bake in water bath at 150 ℃ for about 60 minutes

Materials required:

Cream cheese: 150g

Egg: 1

Fine granulated sugar: 40g

Animal light cream: 30ml

Corn starch: 10g

Instant coffee powder: 1 tsp

Note: A: demould after cooling, and refrigerate for more than 4 hours. B: you can add a layer of crushed digested biscuits under the cake. The flavor is very good. C: the tin foil should be packed tightly to prevent water from seeping into the mold. D: it is suggested to use the mold to make the cheese cake, because the cheese cake is fragile and it is very difficult to demould with the mold

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Da Li Shi Wen Zhi Shi Dan Gao