Spicy appetizer with wine(ma la kai wei de zuo can xia jiu xiao cai ma la zhu xin )

Spicy appetizer with wine

Introduction:

"It's getting hotter and hotter. I'm not in the mood for dinner. Appetite has a great decline, my family for several days did not officially open fire cooking. I'm going to be laid off as a full-time pig feeder. Every day is simply to do a little, there will be leftovers, the next day I will be responsible for cleaning into my body refrigerator. It's really annoying... Ha ha, I'm more worried about my blog update. You all know that... Today, I'd like to make a spicy appetizer with wine, spicy pork heart. Pig heart is a nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. "

Production steps:

Step 1: rinse the pig heart.

Step 2: get rid of the middle and wash away the blood.

Step 3: prepare star anise and cinnamon.

Step 4: prepare star anise and cinnamon.

Step 5: slice the scallion.

Step 6: prepare the peppers and shredded peppers.

Step 7: blanch the washed pig heart.

Step 8: after blanching, put it into a soup pot, add water, bring to a boil over high heat, skim the blood foam.

Step 9: add onion, ginger, star anise and cinnamon leaves. Add the seasoned soy sauce and simmer for 30 minutes.

Step 10: add salt and continue to cook for 1 hour. Remove and cool thoroughly.

Step 11: prepare marinated pig heart and tender celery.

Step 12: slice the pig heart and put it into a large bowl.

Step 13: wash the celery and cut into sections.

Step 14: Chop garlic and put it into a bowl.

Step 15: add soy sauce vinegar, chicken essence and pepper powder and stir well.

Step 16: add oil into the pot, add pepper and chopped pepper, stir fry over low heat to get red oil.

Step 17: pour into the sauce while it's hot. Into spicy sauce.

Step 18: put the celery segment on the pig heart slice.

Step 19: pour on the spicy juice and stir well.

Materials required:

Pig heart: 500g

Tender celery: 50g

Sugar: right amount

Star anise: right amount

Onion and ginger: right amount

Cooking wine: moderate

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Old style: moderate

Pepper: right amount

Pepper: right amount

Soy sauce: moderate

Rice vinegar: right amount

Garlic: right amount

Note: it's better to cut the pig heart thin, and the juice can be prepared according to your preference.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Kai Wei De Zuo Can Xia Jiu Xiao Cai Ma La Zhu Xin