Stir fried clams with chili sauce(la jiao jiang chao xian zi )
Stir fried clams with chili sauce
Introduction:
Production steps:
Materials required:
Clam: 200g
Pepper: a little
Onion, ginger and garlic: a little
Dry red pepper: 1
Chili sauce: a spoonful
Salt: right amount
Soy sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Jiao Jiang Chao Xian Zi
Stir fried clams with chili sauce
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