Noodles with tomato, egg and mushroom
Introduction:
"Eat more tomato and egg noodles and tomato and egg noodles, for a change of taste, with the cooking method of feeding, the delicious tomato and mushroom and eggs, slowly infiltrate into the noodles, rich taste, taste better, it's worth trying!"
Production steps:
Step 1: prepare ingredients: cut noodles, tomatoes, eggs, mushrooms, garlic
Step 2: dice the tomato, cut the mushroom in half, and cut the garlic into small pieces. Boil the noodles to 5, then drain and set aside
Step 3: heat the frying pan and add oil. First, fry the eggs into poached eggs. Then put the eggs aside and stir fry the tomatoes into juice. At the same time, cut the poached eggs into small pieces with a shovel
Step 4: successively add bean paste, mushroom, soy sauce, sugar (do not like to eat sweet can not put) a small amount of salt and water, stir into noodles, mix well, open low heat to feed for 2-3 minutes, add garlic, open high heat to mix juice
Step 5: finished product
Materials required:
Section: 100g
Tomato: 1
Egg: 1
Mushroom: 3
Garlic: right amount
Bean paste: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Precautions: 1. Stir fry tomatoes into juice over low heat. 2. Don't use too much fire. Pour in the noodles and feed them slowly over a low fire
Production difficulty: simple
Process: simmer
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xi Hong Shi Ji Dan Mo Gu Shao Mian Tiao
Noodles with tomato, egg and mushroom
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