Jam snack bag(guo jiang xiao can bao )

Jam snack bag

Introduction:

"I bought a bag of high gluten flour, but it's all for making cakes. If we don't eliminate high gluten flour, it will be out of date. The bread with strawberry jam that my daughter asked for... "

Production steps:

Step 1: put water in the bread barrel in order (reserve 10g of water first) - egg liquid - sugar and salt (put diagonally) - flour, milk powder - dry yeast

Step 2: put the bread barrel into the toaster and start the dough mixing process

Step 3: add softened butter at the end of a procedure

Step 4: start the face blending program again

Step 5: check the gluten condition of the dough in the middle of the way, and make sweet bread like this

Step 6: knead round, cover with plastic film for basic fermentation

Step 7: ferment to about twice the size (my cousin said I can send this for another 10 minutes ~)

Step 8: weigh the total weight

Step 9: take it out and exhaust, divide it into 6 equal parts, about 47g each

Step 10: take it out to exhaust, divide it into 6 equal parts, about 47g each, knead it round, cover it with plastic film and relax for 15 minutes

Step 11: roll out the dough, pack in the jam and pinch it tightly

Step 12: drain into baking pan, cover with plastic film and ferment to twice the size

Step 13: brush the surface with egg yolk water, put it into the preheated 170 degree oven, middle layer for 20 minutes

Step 14: take it out of the oven and cool it before eating~

Materials required:

High gluten flour: 140g

Milk powder: 6g

Egg liquid: 10g

Water: 80g

White granulated sugar: 20g

Salt: 2G

Dry yeast: 2G

Butter: 15g

Precautions: 1. I usually reserve about 10g of water in the formula, and then adjust it later. 2. Adjust the oven temperature by myself

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guo Jiang Xiao Can Bao