Spring rolls with bacon and taro paste(pei gen yu ni chun juan )
Spring rolls with bacon and taro paste
Introduction:
Production steps:
Materials required:
Bacon: 4 slices
Spring roll skin: 4 pieces
Betel taro: right amount
Shallot: a period
Dried incense: one piece
Raw oil: proper amount
Salt: right amount
Essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Yu Ni Chun Juan
Spring rolls with bacon and taro paste
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