Braised chicken with mushrooms(xiang gu shao ji gong )

Braised chicken with mushrooms

Introduction:

"I really don't know what's the difference between a rooster and a hen. The only feature I can distinguish is the comb. In my impression, those with crowns are roosters, while those with big crowns are hens. These two days, the price of chicken in the market is good. My mother brought a chicken back. Mother said, the folk saying is, rooster boys eat, that is a tonic ah. I'm scared. Does it say that women can't eat? Mom said, that's not true. I'm relieved. If you want to talk about the taste of fresh live chicken, it is definitely not comparable to those frozen chickens in the supermarket. The chicken cooked with Lentinus edodes is very tender and has no other miscellaneous flavor. "

Production steps:

Materials required:

Rooster: one

Lentinus edodes: some problems

Ginger: one piece

Soy sauce: 1 tbsp

Salt: 3 teaspoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Xiang Gu Shao Ji Gong