Fermented meat with bitter gourd(ku gua niang rou )

Fermented meat with bitter gourd

Introduction:

"No matter how you eat it, you won't get fat. Balsam pear is brewed with meat."

Production steps:

Materials required:

Streaky pork: moderate

Balsam pear: moderate amount

Lentinus edodes: right amount

Minced shrimp: right amount

Eggs: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: bitter

Chinese PinYin : Ku Gua Niang Rou