Fried eggs with fish roe
Introduction:
"My family likes to eat fish, but no one eats fish roe. Today, we fry fish roe and eggs. Unexpectedly, we all like it. It seems that as long as we work hard, every ingredient will be welcomed by everyone."
Production steps:
Step 1: add proper amount of soy sauce and salt to fish roe, egg and scallion, and stir well.
Step 2: heat the pan and add oil.
Step 3: add egg liquid when the oil temperature is very high.
Step 4: the fire is still, and the eggs expand rapidly.
Step 5: stir fry for a while.
Step 6: finished product drawing
Materials required:
Eggs: 6
Roe: right amount
Oil: right amount
Salt: right amount
Scallion: right amount
Soy sauce: moderate
Note: hot pot cold oil, quick stir fry, if the eggs like to eat tender, can add some water.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Zi Chao Ji Dan
Fried eggs with fish roe
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