Braised eggplant
Introduction:
"The taste of love story: time makes the color of braised eggplant more and more popular, and the purple eggplant more and more flavorful."
Production steps:
Materials required:
Eggplant: 500g
Minced pork: 30g
Garlic: a little
Scallion: a little
Braised juice: 50 ml
Raw powder: 30g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Qie Zi
Braised eggplant
Steamed baby cabbage with minced garlic and razor clam. Suan Rong Cheng Zi Zheng Wa Wa Cai
Fried meat with celery -- the most suitable dish for children. Qin Cai Chao Rou Zui Shi He Er Tong De Yi Dao Cai
Fish head hot pot in sour soup. Suan Tang Yu Tou Huo Guo
Stewed rice with vegetables and grains. Shi Shu Gu Wu Men Fan
Shredded kelp with hot and sour cabbage. Suan La Bai Cai Hai Dai Si