Sponge cake(hai mian dan gao )
Spongecake
Introduction:
Production steps:
Materials required:
Eggs: 4
Medium gluten flour: 125g
Sugar: 125g
Butter: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge cake
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