Stollen bread (shi duo lun mian bao )

Stollen bread

Introduction:

"Stollen bread comes from Dresden, a town in eastern Germany. It is a necessary traditional snack for Christmas in Germany, also known as festival bread. It has a history of several centuries. This bread symbolizes the bandage wrapped by the swaddling Jesus and has a special religious implication. Is this bread, which has a history of hundreds of years and has a small appearance but a strong flavor, like Jesus' sleeping pillow or the manger when Jesus was born? We don't care about it. What we care about is its taste. Compared with ordinary bread, its formula increases the proportion of butter, adds cinnamon powder, and adds a lot of dry fruit with wine stains. The appearance looks like country bread, very simple, but the texture is delicate and soft, and with wine stains, the fruit is dry and sweet, but it tastes a lot stronger. And this bread does not pay attention to the dough knead to film, smooth. It's relatively easy to do. We are not Westerners. No matter whether it is Christmas or not, we can cook it when we want to. Ha ha. "

Production steps:

Materials required:

Sponge starter: 1 portion

Dough: 1 portion

Dried fruit: 1 portion

Dried nuts: 1 portion

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Shi Duo Lun Mian Bao