Roasted Whole Lamb(kao quan yang )
Roasted Whole Lamb
Introduction:
Production steps:
Materials required:
Roast sheep: one
Chinese prickly ash and cinnamon: moderate amount
Sugar: right amount
Clove powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Kao Quan Yang
Roasted Whole Lamb
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