Bacon Enoki mushroom rolls(pei gen jin zhen gu juan )

Bacon Enoki mushroom rolls

Introduction:

"Flammulina velutipes contains more essential amino acids for human body, especially lysine and arginine, with high zinc content. It plays a good role in enhancing intelligence, especially in children's height and intelligence development. It is called" Zengzhi mushroom ". With Bacon's rich flavor, Kwai Chi is a fast food dish.

Production steps:

Step 1: prepare materials.

Step 2: wash the Flammulina velutipes and remove the pedicle.

Step 3: prepare 40ml barbecue sauce and mix Flammulina velutipes well.

Step 4: take a piece of bacon and put it on the chopping board, spread a proper amount of Flammulina velutipes on the top of the bacon, roll the long tail of Flammulina velutipes to 1 / 3 of the position of Flammulina velutipes by hand, then roll the bacon slowly, roll it to the end, take a toothpick and press and fix the rolled bacon.

Step 5: put a little olive oil in the non stick pot, heat it up, lower the heat and put in the Flammulina velutipes roll.

Step 6: after discoloration, brush both sides with barbecued sauce, sprinkle with black pepper and continue to fry until scorched.

Materials required:

Flammulina velutipes: About 400g

Bacon: 8 pieces

Barbecued pork sauce: 40ml

Olive oil: 10ml

Black pepper: moderate

Note: 1. Don't put too much Flammulina velutipes, otherwise it will take time to fry and it's not easy to taste. 2. Black pepper taste better, when eating is not a single barbecue sauce flavor. 3. Bacon is suitable to be prepared with basil and other fragrant leaves, with unique taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Jin Zhen Gu Juan