Stir fried dried garlic(suan tai chao xiang gan )

Stir fried dried garlic

Introduction:

"My wife's favorite home cooked dish. It's simple and delicious. "

Production steps:

Step 1: the raw material diagram is shown in the figure above.

Step 2: shred the dried incense. Cut garlic stalk into segments.

Step 3: put oil in the pot, heat 50% and put garlic slices, shredded red pepper and cumin powder. Stir fry until fragrant.

Step 4: pour dried incense, stir fry evenly, stir fry for a while, dried incense slightly yellow, put a little cooking wine.

Step 5: put garlic bolt and stir fry with salt until garlic bolt becomes soft.

Step 6: if you like to eat soft food, stir fry it for a while, put some monosodium glutamate or chicken essence out of the pot to improve the taste.

Materials required:

Garlic moss: right amount

Dried incense: appropriate amount

Garlic slices: appropriate amount

Shredded red pepper: right amount

Cumin powder: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: if you feel vegetarian, you can put some shredded meat, the taste is also great.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Suan Tai Chao Xiang Gan