Roast pork neck(kao zhu jing rou )

Roast pork neck

Introduction:

"I used a kind of unusual material" lemon leaf "in roast pork neck. In order to make this roast pork neck, I specially asked my mother to help me buy a lemon that can be planted. After my mother bought it back, she called me and told me," this lemon tree is very good. It has leaves, flowers and fruits. If you don't want it, I have an old colleague who also likes it and wants to give it to her Sure "... But as soon as I saw the legendary lemon tree, I was silly. There were only a few twigs, six leaves, and seven or eight flowers. The so-called lemon can PK the delicious roast pork neck of mosquitoes. With the help of lemon leaves (too few leaves, only two pieces), it tastes different, sour, spicy, fragrant, oily but not greasy..."

Production steps:

Step 1: preparation materials: lemon leaf, coriander stem, red pepper, green pepper, onion are chopped

Step 2: mix pork neck, all seasonings with lemon leaf, coriander stick, red and green peppers and green onion

Step 3: marinate in the refrigerator for more than 3 hours, take out and warm up

Step 4: put the meat, marinade and other ingredients together in the baking pan, pour olive oil on the meat surface, bake in the 180 degree oven for 30 minutes, take it out in the middle, turn the bottom over and bake it twice

Step 5: take it out after 30 minutes and spread honey on the meat

Step 6: bake again in oven

Step 7: take out the roast pork neck, cool slightly, and cut into pieces

Step 8: put on the plate, pour the roast juice and ingredients on the roast pork neck, and then eat

Materials required:

Pork neck: moderate

Lemon leaf: right amount

Coriander stick: appropriate amount

Red pepper: right amount

Green pepper: right amount

Scallion: right amount

Honey: right amount

Olive oil: right amount

Seafood sauce: right amount

Old style: moderate

Fish sauce: moderate

Wine: moderate

Salt: right amount

Pepper: right amount

Apple vinegar: right amount

Note: no lemon leaves can be changed to lemon dander, this dish can be eaten cold or hot

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Zhu Jing Rou