Fried beef with black pepper
Introduction:
Production steps:
Step 1: prepare the beef.
Step 2: slice the beef.
Step 3: use the back of the knife to slice the beef and spread it out.
Step 4: sprinkle a layer of salt, chicken essence, black pepper, dry starch and wine on the top of the chopped beef slice. Pat well with your fingers, then drizzle with a few drops of salad oil and wipe well with your hands. Stack the processed beef slices and refrigerate for 24 hours.
Step 5: hot pot, cold oil, high fire, fried beef slices for dozens of seconds, pay attention to turn frequently in the middle.
Step 6: the fried beef can be eaten directly or wrapped in steamed bread.
Materials required:
Beef: moderate
Chicken essence: appropriate amount
Wine: moderate
Salt: right amount
Starch: right amount
Salad oil: right amount
Black pepper: right amount
Note: to make this dish, you'd better choose tender beef. If there are tendons and membranes, they need to be disposed of first.
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hei Hu Jiao Jian Niu Rou
Fried beef with black pepper
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