Lotus Root and Rib soup
Introduction:
"Lotus root and spare ribs soup is sweet and delicious. It's also good to eat more lotus roots in autumn. "
Production steps:
Step 1: peel lotus root and cut into pieces.
Step 2: blanch the spareribs and wash them.
Step 3: all ingredients into the casserole, put a piece of rock sugar, a small spoon of white vinegar.
The fourth step: Boil the salt and pepper for one hour.
Step 5: continue to cook until the soup is rich. Put monosodium glutamate out of the pot.
Materials required:
Spare ribs: moderate amount
Lotus root: right amount
Peanuts: moderate
Red dates: moderate
Appropriate amount: Ginger
Congjie: appropriate amount
Rock sugar: right amount
Salt: right amount
Pepper: right amount
MSG: right amount
White vinegar: right amount
Note: lotus root is sweet, so put less MSG and more pepper
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Lian Ou Pai Gu Tang
Lotus Root and Rib soup
Chives, bacon and cornmeal pancakes. Xiang Cong Pei Gen Yu Mi Fen Jian Bing
Homemade tongluoshao. Zi Zhi Tong Luo Shao Xiao Chi Jian Dan Zuo
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
My friend said that this is "Cantonese kung pao chicken". Peng You Shuo Wo Zhe Shi Guang Shi Gong Bao Ji Ding
Microwave baked chestnut with sugar. Wei Bo Kao Tang Li Zi
Yimeng famous food grits (SA). Yi Meng Ming Chi Shen
Sichuan Cuisine: dry fried potato chips. Chuan Cai Zhong Kou Wei Gan Bian Tu Dou Tiao