Fried fish
Introduction:
"I'm Heihe River in Heilongjiang Province. It's just across from Russia. Because it's next to Heilongjiang, we usually eat river fish here. Of course, we also breed them, but they taste delicious. This kind of small fish is very delicious when fried, and it also has calcium supplement when eating whole fish. Let's show you a panoramic view of the little fish. It's very small. The biggest one is as long as the little finger. This kind of fish here is called Liugen. I don't know what it's called in other places, ha ha. "
Production steps:
Materials required:
Small fish: 200g
Salt: right amount
Starch: right amount
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Gan Zha Xiao Yu
Fried fish
Stir fried celery and Lily. Su Chao Qin Cai Bai He
How to make eight ribbon dumplings. Ba Dai Shui Jiao De Zuo Fa
Chinese cabbage in oyster sauce. Hao You Da Bai Cai
Tonifying liver, improving eyesight and enhancing immunity -- carrot and coriander balls. Yi Gan Ming Mu Zeng Qiang Mian Yi Hu Luo Bo Xiang Cai Wan Zi
Stir fried macaroni with bean curd. Fu Ru Chao Tong Xin Cai