Bean paste roll(dou sha juan mian bao )
Bean paste roll
Introduction:
Production steps:
Materials required:
High rib surface: 140g
Water: 80g
Dry yeast: 1 teaspoon
Fine granulated sugar: 25g
Salt: 3G
Milk powder: 6g
Whole egg: 15g
Butter: 15g
Bean paste filling: 125g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Juan Mian Bao
Bean paste roll
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