Yanbian Korean cold noodles(yan bian chao xian zu leng mian )

Yanbian Korean cold noodles

Introduction:

"Cold noodle soup is made with beef soup. So if you want to eat authentic cold noodles, a pot of beef soup is indispensable. Authentic beef soup will not put five spices like me, only salt and ginger, but it is more in line with the Chinese stomach when I deal with it in this way. A little five spices will not rob the taste of the soup. Of course, if you don't like it, it's OK not to let it go. If you think it's troublesome to cook your own beef soup, you can also use beef powder instead. "

Production steps:

Step 1: soften the cold noodles with cold water, tear off the glued parts with hands, clean and drain the water. (I bought dry cold noodles, so it will take longer to soak them.)

Step 2: pour the beef soup juice into a bowl to cool. If there is oil, skim it off

Step 3: Ingredients: marinated beef, spicy cabbage, cucumber, marinated egg, sesame, garlic, onion, coriander.

Step 4: after the beef soup is cooled, add 2 bowls of ice water, sugar, salt, vinegar, soy sauce, chive, coriander, garlic, sesame oil and mix well.

Step 5: Boil half a pot of boiling water, put the cold noodles into boiling water and cook for about 2 minutes until they are cooked, then remove them.

Step 6: cool in cold water, put in the colander to drain, you can change several times cold water cleaning, taste better.

Step 7: put the cold noodles into the prepared beef soup bowl, cut the eggs in half and put them on it, then put on the shredded cucumber, spicy cabbage and stewed beef, sprinkle with chopped chive and coriander, sprinkle with sesame. (if you like, you can add garlic sauce or chili oil. It's a different flavor. I add a little chili oil, and it tastes good.)

Materials required:

Cold corn noodles: right amount

Marinated beef: moderate

Shredded cucumber: right amount

Garlic: right amount

Eggs: right amount

Soy sauce: moderate

Apple vinegar: right amount

Beef soup: right amount

Sesame oil: right amount

Chili oil: right amount

Sesame: right amount

Hot cabbage: right amount

Shallot: moderate

Coriander: moderate

Note: cold noodle soup production: 1. After the whole piece of beef is boiled, remove and wash. Bring 4 cups of water and marinated meat to a boil. Put the meat pieces down and cook in a pressure cooker for 30 minutes, or simmer for 2 hours. Take out the meat and cut it into thin slices when it is cold. Filter the broth and let it cool. If there is oil, skim it clean and put it in a bowl. 2. Add proper amount of soy sauce, apple vinegar, salt, sugar and garlic water into the broth, and then add 1:2 ice water into the prepared juice (1 small bowl of original broth, 2 bowls of ice water, measured by the small bowl of eating).

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yan Bian Chao Xian Zu Leng Mian