Pork ribs with Chinese date(zao xiang pai gu )

Pork ribs with Chinese date

Introduction:

"Speaking of jujube, we all know that its high nutritional value of fruit, the most prominent feature is the high content of vitamins, especially the content of vitamin C is the highest in all fruits, with the" natural vitamin pill "reputation. There is a folk saying that "if you eat jujube every day, you will never be old". Traditional Chinese medicine believes that jujube has the effect of tonifying spleen and stomach, nourishing yin and blood, nourishing heart and calming mind, and easing drug properties; modern medical research has confirmed that it has the effect of delaying aging, antioxidation, improving immune function, anti-tumor, protecting liver, enhancing physical strength and anti allergy. For female friends, the pursuit of young appearance is absolutely the yearning of all women, "eat three dates a day, a lifetime does not show old", jujube vitamin content is high, has the effect of Tonifying Qi, nourishing blood and body fluid, women eat more jujube daily, more full of blood, face ruddy, effective anti-aging. I am a person who loves to eat jujube. Whether it is raw or cooked, I like Xinjiang jujube very much. It's sweet and dry. It tastes very good when I eat it raw. My friends sent me some jujube from Xi'an, which tastes worse when I eat it raw than Xinjiang. So I thought of putting it into the dish and made this rib with strong jujube flavor. With the addition of jujube, spareribs can not only have the therapeutic effect of nourishing blood and skin, strengthening stomach and spleen, nourishing heart and calming mind, but also have the taste of jujube, especially taste, sweet and delicious, wonderful, and this dish is suitable for young and old people, it is absolutely a delicious food on the festival table

Production steps:

Step 1: wash the soaked spareribs, add salt, pepper, soy sauce, cornmeal, ginger, scallion and an egg;

Step 2: stir well and marinate for 30 minutes;

Step 3: cut the jujube into small pieces after most of the seeds are removed, and the remaining two pieces are cut into filaments;

Step 4: fry the marinated spareribs in deep frying;

Step 5: deep fry the spareribs until golden on the surface, then remove and drain the oil;

Step 6: put a small amount of oil in the pot and add a proper amount of rock sugar;

Step 7: keep stirring over low heat until the sugar completely melts and turns brown;

Step 8: add the fried ribs and stir fry until each rib is evenly colored,

Step 9: add jujube seeds;

Step 10: add the marinated spareribs juice and proper amount of water;

Step 11: cover, bring to a boil, turn to a low heat, cook for a quarter of an hour, remove the cover, and collect the juice;

Step 12: put it into a plate and sprinkle jujube silk on the surface.

Materials required:

Ribs: 400g

Jujube: 8-10

Rock sugar: right amount

Egg: 1

Ginger: right amount

Raw powder: appropriate amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Note: 1. Deal with the spareribs, first soak the spareribs in clean water, soak most of the blood out, and then add salt, pepper, soy sauce, cornmeal, ginger, scallion and an egg to marinate for more than half an hour; 2. Prepare jujube and jujube shreds, jujube shreds is to make the cooked spareribs taste faster; jujube shreds is to sprinkle on the surface of the dish to look better; 3. Heat the oil pan to marinate Good ribs into the pot fried, due to the protection of the egg film, can maximize the lock of the water, ribs surface fried to golden can control the dry oil; 4. Fried sugar color is very simple, as long as the control of the fire, with a small fire, add a small amount of oil and rock sugar slowly fried, to keep stirring, until the sugar color brown can be; with rock sugar fried sugar color can be brighter; 5 After that, add the spareribs and stir fry until each sparerib is evenly wrapped, then add the prepared red dates and the juice of pickled spareribs, and then add an appropriate amount of water and cook for a quarter of an hour; 6. In the process of cooking, let the red dates taste fully into the spareribs, and then collect the juice.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zao Xiang Pai Gu