Braised pork with potato and mushroom(tu dou xiang gu shao rou )

Braised pork with potato and mushroom

Introduction:

"In fact, the method of braised pork with potatoes is very simple. The best pork with fat and thin, plus fresh soft waxy potatoes, with red pepper and other seasonings, is stewed rotten and juicy in the pot. After stewing, the dish is bright red and slightly spicy, and tastes mellow. It has the smoothness and moistening of braised pork, and the soft and sweet of potatoes, whether it is used to accompany the meal and wine, or poured in the water Rice, mixed with food, are very delicious

Production steps:

Materials required:

Pork: 150g

Potatoes: 4

Lentinus edodes: right amount

Rock sugar: right amount

Ginger slices: right amount

Scallion: right amount

Red pepper: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Braised juice: right amount

Pepper: right amount

Seafood sauce: right amount

Cooking wine: moderate

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Xiang Gu Shao Rou