Stir fried vegetable soup
Introduction:
Production steps:
Materials required:
Soup: 300g
Garlic: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Chao Tang Cai
Stir fried vegetable soup
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