Fried preserved eggs with tiger skin and pepper(zhi xiang hu pi jian jiao ban pi dan )

Fried preserved eggs with tiger skin and pepper

Introduction:

"The rainy days for a week are finally over. I thought I could take a good meal, but I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is there anything worse than me? I have a fever at such a high temperature, ╮ (╯╭) ╭ I express my sadness.. Besides, this cold dish, tiger skin pepper itself is very fond of eating. This time, it's mixed with preserved eggs, plus the spicy of chopped pepper and the cold storage, do you feel very cool? Even I, who don't like preserved eggs with cold sauce, like this dish very much. If I haven't tried tiger skin pepper and preserved eggs, I'll try it now. "

Production steps:

Materials required:

Peppers: 3

Preserved eggs: 2

Garlic: 3 cloves

Chopped pepper: 2 teaspoons

Salt: 1 teaspoon

Vinegar: 1 teaspoon

Pepper oil: half teaspoon

Sesame oil: 3 drops

Soy sauce: 2 teaspoons

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhi Xiang Hu Pi Jian Jiao Ban Pi Dan