Yuzhu Baiguo pork tripe soup(fu zhu bai guo zhu du tang )

Yuzhu Baiguo pork tripe soup

Introduction:

"Pig stomach" has the effect of tonifying deficiency and strengthening spleen and stomach. Ginkgo is rich in protein, fat, vitamins and minerals. Yuzhu has the function of strengthening brain. This soup can invigorate the spleen, stimulate the stomach, nourish yin and kidney, remove dampness and detumescence. "

Production steps:

Step 1: put the ginkgo into the container and wrap it in the plastic film.

Step 2: put it in the microwave oven for 1 minute, hear the crackling sound, take it out, you can easily remove the skin and underwear of ginkgo.

Step 3: cut pork tripe into thick strips and peel ginkgo.

Step 4: add water, green onion, ginger, pork tripe, cooking wine, large ingredients, Chinese prickly ash into the casserole. Bring to a boil over high heat and simmer over low heat for 1 hour.

Step 5: after the pork tripe is cooked, add ginkgo and Yuba.

Step 6: add agaric and continue for 10 minutes.

Step 7: add salt, pepper, chicken essence and sesame oil to taste and turn off the heat.

Materials required:

Yuzhu: 5

Ginkgo: 80g

Pork tripe: 200g

Auricularia auricula: right amount

Onion and ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: as long as the ginkgo into the microwave oven high fire for 1 minute, you can easily remove the shell and underwear, very easy and convenient. However, we must use microwave containers, cover them, or wrap them in plastic wrap like I do.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Fu Zhu Bai Guo Zhu Du Tang