Banana Cake
Introduction:
Production steps:
Step 1: raw materials: 100g low flour, 150g banana puree, 1 banana, 100g egg, 60g sugar, 1.5g baking powder, 60g edible oil
Step 2: press 150g banana into mud, mix and sift with low powder and baking powder
Step 3: mix the oil, sugar and eggs into the container
Step 4: stir until well mixed, sugar dissolved
Step 5: add the mixed powder
Step 6: stir until there is no dry powder
Step 7: pour in the banana puree
Step 8: stir evenly and put it into the mold
Step 9: slice 1 banana and place it on the batter
Step 10: preheat oven 180 degrees, middle layer, about 20 minutes, take out and demould
Step 11: finished product
Materials required:
Low powder: 100g
Banana puree: 150g
Banana: 1
Eggs: 100g
Sugar: 60g
Baking powder: 1.5g
Edible oil: 60g
Note: Note: 1, this portion is a 6 continuous mold and 4 small paper molds. 2, do not over stir when mixing. 3. If the mold is not anti sticking, brush a layer of oil in advance
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jiao Xiao Dan Gao
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