Braised eggplant(shao qie zi )

Braised eggplant

Introduction:

"Shao eggplant is a traditional home cooked dish. Although there are more than n versions, the main ingredient is eggplant. Because of its rich nutritional value, salty taste and easy to use, it is very popular. This kind of roasted eggplant is mainly eggplant, supplemented by tomato. Because eggplant has been fried with a small amount of oil on the electric pan in advance, it doesn't taste greasy. It's a very delicious meal to burn eggplant with tomatoes. It's sweet and sour, and the smell of eggplant is overflowing

Production steps:

Step 1: wash the eggplant, remove the pedicel, peel, slice and cut with a diamond knife;

Step 2: cut tomatoes, parsley and garlic;

Step 3: brush a thin layer of oil on the upper and lower plates of the electric cake pan, heat them up and down at the same time, and fry the eggplant;

Step 4: pour proper amount of oil into the pot, pour the fried eggplant into the pot, stir fry with a shovel and divide it into small pieces, stir fry and set aside;

Step 5: pour the right amount of oil into the pot, stir fry the tomatoes, stir fry them with a shovel and cut them into small pieces;

Step 6: pour in eggplant, add garlic and stir fry together;

Step 7: add appropriate amount of sugar, soy sauce, salt and monosodium glutamate to stir fry evenly;

Step 8: plate, sprinkle with coriander powder, mix.

Materials required:

Round eggplant: 1

Tomato: 1

Coriander: moderate

Garlic: right amount

Salad oil: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Note: 1. Cut eggplant slice thin, it's easier to be cooked when frying, pay attention to the strength when using diamond knife, don't cut it off; 2. Fry eggplant quickly with high fire, all seasonings can be stir fried evenly, and then out of the pot; 3. Sugar can be effectively freshened here, which is indispensable; 4. Control the temperature of oil well, so as to avoid too much heat when cooking.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shao Qie Zi