banana pancake
Introduction:
"This is a delicious breakfast muffin that everyone can make. The sweet smell of banana is mysterious and charming. It gives people happiness and happiness. The mellow smell of milk gives people nutrition. When you have a sweet banana muffin and a cup of nutritious fresh milk for breakfast, you will be happy and happy all day."
Production steps:
Step 1: peel and mash the banana, add the eggs and beat well, then add the milk and sugar.
Step 2: sift the flour and baking powder first, then add into the banana puree in several times, mix well and make a paste.
Step 3: heat the pan, apply a little oil, reduce the heat, and put a spoon of batter into the pan.
Step 4: Fry slowly until both sides are slightly yellow and the middle is soft, then serve. When eating, pour honey or condensed milk to eat.
Materials required:
Banana: 2
Low powder: appropriate amount
Baking powder: appropriate amount
Milk: one cup
Fine granulated sugar: 30g
Note: 1. The riper and softer bananas are easier to grind, so it's better to grind them with filter screen without particles. But I like muffins with banana granules. 2。 Don't put too much oil in the pan to avoid the oil being sucked in by the batter and the taste is greasy.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Xiang Jiao Song Bing
banana pancake
Pasta with meat sauce and vegetables. Rou Jiang Shu Cai Yi Mian
Colorful fruit and vegetable salad. Wu Yan Liu Se Zhi Shui Guo Shu Cai Sha La
Chicken hand pilaf -- Xinjiang flavor. Ji Rou Shou Zhua Fan Xin Jiang Wei Dao
Stewed Spanish mackerel (delicious). Jia Chang Dun Ba Yu Mei Wei
Salted chicken leg with pepper. Hua Jiao Xian Ji Tui
[birds and beasts] - chicken rolls with chopped peppers. Fei Qin Zou Shou Duo Jiao Ji Rou Juan