Stir fried vegetables(za chao he cai )

Stir fried vegetables

Introduction:

"When it comes to passing on dishes, this dish appears in the brain immediately - he Cai. It's not a big fish, it's a simple dish! It's a name. I've been calling it with my family since I was a child. Today, I cooked this dish. I think of a nice name. I can't think of it!. After all, the pronunciation of dishes is the same as that of Baidu, but it's a good way to explain. I remember grandma used to love this dish, but the only side dishes were mustard, shredded meat, celery and fans. With the increase of the family's population and different preferences, the ingredients of this dish will be enriched. My baby likes to eat lotus root, I like green pepper, mother suffering from high blood pressure, often buy onions to cook. In this way, it becomes a big stir fry. But it looks messy. It's really delicious, otherwise we won't do it every other time. Today, I just went back to my mother's home. I cooked this dish myself. My mother tasted it and said it was OK! Hehe, it seems that this family dish has to be handed down! "

Production steps:

Step 1: soak rice noodles in warm water in advance

Step 2: cut all kinds of side dishes into strips

Step 3: heat the oil in the pan, add pork shreds and stir fry

Step 4: stir fry the dried seeds

Step 5: add the mustard and stir fry the lotus root

Step 6: stir fry for a while, add green pepper, onion inside

Step 7: pour into the soaked rice noodles and stir fry them together

Step 8: stir well, add salt and monosodium glutamate seasoning, stir well, you can out of the pot!

Materials required:

Pork: moderate

Mustard tuber: right amount

Lotus root: right amount

Onion: right amount

Green pepper: right amount

Rice vermicelli: right amount

Celery: moderate

Salt: right amount

MSG: right amount

Note: this kind of miscellaneous stir fry can be added according to your favorite materials! Soaked rice vermicelli, it's easy to fry, so put it last! Because there are many side dishes, so each dish only needs a little, otherwise it will be a big pot!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Za Chao He Cai