Hamburger bread germ(han bao mian bao pei )

Hamburger bread germ

Introduction:

"Because of the luncheon meat, we can only make a suitable bread germ. Delicious breakfast should be bread + meat + lettuce + salad + eggs + milk. This is my breakfast. It's good to come once a week. "

Production steps:

Step 1: select xylitol.

Step 2: bread machine and noodles, eggs in water, sugar and salt in two corners.

Step 3: put yeast in the flour.

Step 4: do not contact with water, cover with flour.

Step 5: knead the dough for 15 minutes, add butter, knead for another 15 minutes, knead again after kneading, knead for 45 minutes. About an hour.

Step 6: insert a hole with your finger. If you don't retract, you will have a good face.

Step 7: divide into about 60 grams of flour preparation, knead well and wake up for 15 minutes.

Step 8: put oil in the baking pan.

Step 9: brush the plate evenly.

Step 10: knead well again and ferment in the baking pan.

Step 11: leave some space in the middle of each dough.

Step 12: continue to ferment for 1 hour with the fermentation function in the oven, and put a basin of hot water below to ensure that the humidity and temperature of the oven are suitable for the dough.

Step 13: after 1 hour of fermentation, the dough expands.

Step 14: brush with egg liquid and add sesame seeds.

Step 15: preheat the oven at 180 degrees for 10 minutes, put it into the baking pan, bake it at 180 degrees for 18 minutes, and use toothpick to test it. It will be cooked if it doesn't stick.

Materials required:

Water: 270g

Eggs: 2

High gluten flour: 430g

Butter: 20g

Salt: 3G

Xylitol: 20g

Yeast: 5g

Note: after kneading the dough, it's best to knead until the film is formed. This will make the bread softer.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Han Bao Mian Bao Pei