Stewed pork head(lu zhu tou rou )

Stewed pork head

Introduction:

"During the Chinese new year, there's always something to do at home. I think it's my mother who makes it every year. This time I propose to try stewed pig's ears. I really don't have much experience. Now I find that I need to try it for the first time. Only in this way can I continue to make progress! After marinating, you can also dip in the ingredients to eat, and the taste is richer! "

Production steps:

Materials required:

Pig ear: moderate amount

Pigtail: moderate amount

Pig nose: right amount

Dried chilli: right amount

Ginger: moderate

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Soy sauce: 7 tbsp

Salt: five teaspoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Zhu Tou Rou