Delicious bean buns(hao chi de dou bao bao )

Delicious bean buns

Introduction:

"I really like the feeling of cowardice when I eat bean paste buns, so I make two kinds of bean buns, one is pea, the other is red bean, which tastes more Sandy."

Production steps:

Step 1: mix the dry flour and yeast evenly, then mix it with warm water for 2 hours to make the dough honeycomb

Step 2: put the red beans and peas that have been soaked for a day into the electric pressure cooker

Step 3: put the stuffy beans into the cooking machine and beat them a little. Don't beat them too big, or they're not too delicate, and the taste is not very good. If you want to beat them, you'll have to look at your taste carefully, and then mix the sugar and beans while it's hot to cool them down.

Step 4: then make the dough into a bun skin and wrap it like a bun. Then turn the pleated side upside down and rub it on the panel slightly to make it more like a steamed bun. After wrapping, steam it in a steamer for 20 minutes.

Step 5: when the delicious bean buns come out, if you can't eat them, you can put them in the refrigerator and take out some when you eat them.

Materials required:

Flour: 350

Bean sink: 200

Red bean: 100

Peas: 100

Sugar: 50

Angel yeast: 6

Note: the self-made bean sags taste better than the ready-made ones. When steaming, you must use cold water to avoid dead noodles. It's more convenient to use the cooking machine to make the bean sags into bean paste. Otherwise, you can have bean skin by hand. It doesn't taste good at all. If you have any other questions, please add my qq714477238 to learn from each other.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hao Chi De Dou Bao Bao