Hot and sour cabbage(suan la bai cai )

Hot and sour cabbage

Introduction:

"Hot and sour cabbage is a very simple home dishes, cabbage is rich in vitamin A, C, calcium, magnesium and other nutrients, often eat cabbage for women is a very good skin care, beauty effect."

Production steps:

Step 1: prepare the ingredients

Step 2: cut the Chinese cabbage into pieces. It's better to cut the upper part of the Chinese cabbage with a flat blade

Step 3: cut ginger into rhombic pieces, or cut at will. Cut chives into sections, and pepper into two sections

Step 4: add proper amount of cooking oil into the pot, heat it up, add ginger and pepper and stir fry

Step 5: add a paragraph

Step 6: pour in the cabbage

Step 7: pour in vinegar, add salt and stir fry

Step 8: stir fry for two or three minutes, add some chicken essence, then out of the pot

Materials required:

Cabbage: one

Chives: two

Pepper: 4

Ginger: two slices

Edible oil: right amount

Salt: right amount

Vinegar: moderate

Chicken essence: a little

Note: 1. Cabbage can choose baby cabbage, yellow bud cabbage, ordinary Chinese cabbage. 2. The ingredients and seasoning should be adjusted according to your own discretion, and the amount of my cooking is less. 3. The cabbage side has more water and is not easy to taste. You can open the cabbage side first and then cut it into the shape you need. The cabbage side is easy to taste

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Bai Cai