Crispy peach cake(xiang su diao zha tao su )

Crispy peach cake

Introduction:

"I always feel that the oil content of Taosu is very high, and I dare not try it. Once in a while, I adjusted the formula and tried it once. I felt very good. I have checked a lot of formulas for Taosu, most of which contain half of the flour. Today, I tried this kind of Taosu with 250 grams of flour and 90 grams of oil. Although the amount of oil is reduced, there is basically no difference between the crispness and that bought outside. Even to the next day, the third day also did not harden, or the same crisp. It's delicious. Specially used peanut oil, used 1 / 3 lard, do not like the special taste of lard Pro must pay attention to, can use the same amount of butter instead

Production steps:

Step 1: roast and peel the peanuts.

Step 2: chop the peanuts.

Step 3: 230 grams of common flour, 20 grams of starch and 2 grams of baking soda are mixed evenly, and then sifted for reserve.

Step 4: 60 grams of peanut oil, 85 grams of soft sugar, 30 grams of lard, into a basin, stir evenly.

Step 5: add an egg and stir again.

Step 6: This is what the mixture looks like.

Step 7: sift the previously sifted powder again and directly into the sugar oil egg mixture.

Step 8: make a dough.

Step 9: pour in the chopped peanuts.

Step 10: mix well, cover and let stand for half an hour.

Step 11: after half an hour, divide the dough into 30 grams of small dough, knead it into a circle and flatten it.

Step 12: brush the surface with egg liquid and sprinkle a little black sesame seeds for decoration.

Step 13: in the middle of the oven, 180 degrees for 20 minutes. (this is the first set of 30 grams, nine for each.)

Step 14: This is the second set. (it's not weighed. It's divided randomly. It's about 27 grams, 9 pieces each. The rest of the dough is twisted into several small balls and pressed a little. It's one bite at a time. Children like it very much.)

Materials required:

Common flour: 230g

Corn starch: 20g

Peanut oil: 60g

Lard: 30g

Egg: one

Milk powder: 10g

Peanut kernel: 90g

Soft sugar: 85g

Baking soda: 2G

Black Sesame: a little

Note: 1, do not like the special smell of lard must pay attention to, you can use the same amount of butter instead. 2. Adding a little corn starch is better.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Diao Zha Tao Su