Waste to treasure! Corn dregs into healthy corn soup
Introduction:
"We made a bowl of corn juice with the corn juice function of the soybean milk machine, leaving more than half of the bowl of corn dregs. For a person who loves corn but doesn't like waste, it's like cutting my meat to throw it away. We searched the Internet to find out the uses of all kinds of corn dregs, such as making cakes, steamed bread, steamed buns and corn soup. Finally, we chose corn soup. Looking at the present materials, it's simple I just did ~~ "
Production steps:
Materials required:
Corn dregs: half a bowl
Lean meat: 3 Liang
Egg: one
Oil: a little
Clear water: four bowls
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 10 minutes
Taste: Original
Chinese PinYin : Fei Bian Bao Yu Mi Zha Bian Jian Kang Yu Mi Geng
Waste to treasure! Corn dregs into healthy corn soup
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