(fei cui ge da tang )

Feicui Geda soup

Introduction:

"Speaking of Geda soup, people who were born in the north before the 1960s and 1970s are most impressed. At that time, in order to save trouble and economy, many people used to drink this pimple soup, which was not only a soup dish but also a staple food. Nowadays, Geda soup has been popular in many big hotels and is popular with customers. The Geda soup we eat now has many more ingredients than the Geda soup in our memory. In addition to three kinds of nutritious ingredients, the key point of today's Geda soup is to use milk to mix dough with Geda. The Geda soup is white, delicate, smooth, nutritious and delicious

Production steps:

Step 1: prepare the required ingredients: mushrooms, spinach, carrots clean

Step 2: blanch spinach

Step 3: cool water immediately after fishing

Step 4: mix flour with milk to make small lumps for 10 minutes

Step 5: dice mushrooms and carrots

Step 6: add proper amount of water to the skillet, bring to a boil, add diced mushrooms and carrots and cook for 2 minutes

Step 7: then put dough lumps on low heat and continue to cook

Step 8: control the water content of spinach, cut it into sections and put it into the pot

Step 9: add salt to boil for about 1 minute, then add a little pepper

Step 10: a bowl of nutritious and delicious pimple soup can be eaten

Materials required:

Flour: 90g

Milk: 40g

Spinach: 160g

Mushroom: 5

Carrot: 1

Pepper: right amount

Note: 1. Spinach blanching immediately after the cold water can maintain the green color; 2. With milk to adjust the pimple, the pimple soup is white and smooth, and the taste is more delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fei Cui Ge Da Tang